One of the best parts of an American Road adventure is finding interesting and authentically local places to eat along the way. If you are planning a trip down the mid-Atlantic coast, you should take notes on today’s podcast. In Volume 4 of the 10th Anniversary edition of American Road Magazine, our Diner Days column focused on the tiny and unique Ten Top Restaurant in an historic Norfolk Virginia neighborhood. It’s a story of romance and a love of good, homemade food that our guest and co-owner Rick Fraley has to tell about his charming Ten Top Restaurant. In this second of two podcasts Rick tells the secret of delicious homemade delicacies straight from Chesapeake Bay.
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