Today we’re talking corn! From American heritage to ancient traditions, historical recipes to the modern barbecue, there’s a lot to shuck and boil down here.
Two of Jimmy’s favorite minds weigh in on the subject: Amy Halloran is a flour ambassador, a true grains enthusiast, and a writer and advocate for regional grain systems; Ellie Markovitch is a multimedia storyteller, lecturer at the University of Maine, and a recipe expert. She uses food as a tool for community building.
Corn is a key crop in our food systems - regionally and beyond. Learn about the significance of corn here!
Plus, what’s Jimmy’s corn story? Tune in!
Photo Courtesy of Ellie Markovitch.
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