This week on Let’s Eat In, Martha Bayne stops by to tell the story of Soup & Bread. Find out about the social role of soup and learn about the incredible recipes intended for home chefs in their cookbook, “Soup & Bread The Cookbook: Building Community One Pot at a Time”. Hear what Martha’s ideal date menu would be and hear why butternut squash soup is a personal favorite of hers. This episode was sponsored by Whole Foods Market.
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