Jeff has spent 24 years in the hospitality industry as a Restaurant Controller prior
to opening Strictly Restaurants™. His immense success is attributed in part to his
detailed work experiences in various positions within the restaurant industry and
his strong financial background. Jeff and his family previously owned and operated
their own restaurant/deli for several years. His last full-time position as
CFO/Controller was with French Chef David Bouley which led them to start
Strictly Restaurants™ thereafter. As being an industry insider, Jeff has come to
understand what each position and individual bring to the success or failure of a restaurant.
Jeff has worked both the FOH (front of the house) and the BOH (back of the
house) in various capacities then transitioned his way into the corporate office and
is presently, the owner of his own business. He has the expertise and experience to
turn a less profitable restaurant into a profitable business or an average restaurant
into a Michelin star worthy place. Whether you are looking to make a profit,
increase your customer base, or take your restaurant to the next level of successful
management, Jeff and his team has what it takes to make it successful.
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