Hosted by David and Nycci Nellis.
Joining us are:
The Urban Butcher, Cuban-born chef Raynald Mendizabal, whose Silver Spring restaurant was called a “carnivore’s playground” by none other than the Post’s Tom Seitsema; Kol Foods’ Devorah Kimelman-Block and Emily Landsman, who have turned kosher meats into delicacies you won’t believe; Michelle Gueydan, GM and somm at chef/owner Jen Crovato’s new, 1310 Kitchen & Bar in Georgetown and Mark and Kristin Handwerger of The Board Room and now, Ms. Peacock’s Champagne Lounge. Tune in for the fun!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.