Hosted by David and Nycci Nellis.
On today’ show:
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There’s been a lot of talk about tariffs on a range of imported goods – some think that’s a good thing, and others think it’ll harm many sectors of the economy.
Since we’re a food and wine show, we want to focus on how wine tariffs could cause
disruption and harm to our favorite restaurants and bars.
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In today for a spirited roundtable discussion are esteemed panel members, all of whom come from the world of wine.
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Joining us are names you know:
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Erik Segelbaum, vice president of the United Sommeliers Foundation and owner of Swig Partners;
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Vanessa Cominsky, sommelier and beverage specialist at the Prestige Ledroit Distributing Company;
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Michael Scaffidi, an advanced sommelier whose resume includes meaningful time at the French Laundry, the Union Square Café and Jean-Georges;
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Brent Kroll of Maxwell and Pop-Fizz. Most recently, Brent was named a 2018 Food & Wine sommelier of the year.
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