Hosted by David and Nycci Nellis.
On today’s show:
· A grecophile is someone with a strong affinity for Greek culture. Well, no one has a stronger affinity for Greece -- and Greek and Mediterranean cuisine -- than chef, cookbook author and beloved PBS TV host Diane Kochilas. She has a lot to share -- a new book just out titled “Athens: Food, Stories, Love.” And she just ushered in a new season – Season 5!! - of her beloved PBS show, “My Greek Table;”
· National food and travel writer -- and now author -- Stephanie Burnette has a new book, “100 Things to Do in Greenville, SC Before You Die.” – and, as it turns out, there is a whole lot to do;
· John Norman is the co-founder and CEO of Norman's Farm Market, one of our favorite and frequent stops. It’s fresh veggies and fruits, cheeses, yummy breads and lots more. John’s joins us with welcome news about winter markets;
· Josh Jastrzembski, regional operations director and leader of the kitchen teams at Dig Inn, the fast-casual restaurant brand serving seasonal scratch-cooked comfort food that has just opened its second D.C. location in the West End;
· The Press Club is D.C.’s hot, new record bar and cocktail lounge from the team of Will Patton, Devin Kennedy and Hive Hospitality.
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