Michelle Perro, MD, author of What's Making Our Children Sick, discusses agrochemicals, genetic food modifications, and pesticide residues in the food supply that are adding to the rising rate of chronic disorders in American children. Drawing on patient cases and clinical insights, she provides hope for healing and a healthy future.
Reference Links
https://informedchoicewa.substack.com/
https://www.amazon.com/Whats-Making-Our-Children-Sick/dp/1603587578
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