Numb hands from cleaning freezers for hours. Shifts that end at 4 in the morning. These are just a couple of the experiences of the dozens of teenagers who spoke to The Public’s Radio about working at seafood processing plants in New Bedford. Nadine Sebai and Nina Sparling are the reporters behind a two-year investigation into migrant teens working these risky jobs. Their series, “Underage and Unprotected” came out earlier this year. We talk about their reporting and what’s happened since. Tips and ideas? Email us at rinews@globe.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
