Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with the esteemed Adrian Miller, AKA the Soul Food Scholar!
Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. You can buy his latest book here: Black Smoke: African Americans and the United States of Barbecue.
Also, check out Todd Richards' second book from which this podcast receives its name!
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