This week on Sharp & Hot, Chef Emily brings us thousands of miles away from our snow-covered studio in Brooklyn to the beautiful and warm Caribbean. She helps us get there by way of some nice steel drum island music and Caribbean-themed cocktails. Later, Emily answers a few caller questions about some equatorial dishes! This program has been sponsored by Le Creuset.
_Image by Chef Robert Danhi_
“You can use any rum you want to make a painkiller.” [28:00]
Emily Peterson on Sharp & Hot
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