We explore the world of unsung food service heroes - counter workers! Brooke, Andrea & Kyle recall definitely being exploited as teenagers at an array of bagel, ice cream, and coffee counters for about $5 an hour. The trend of waiter-less restaurants taking over Los Angeles is debated - especially how you tip at some of these places. But really, in this episode we step aside to let comedian and writer wunderkind Mike Lawrence tell us about his six year stint working at McDonald's in Davie, Florida. We can't hold a candle to that level of dedication and Mike brings some great insight into the fast food life - we're lovin' it!
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