Taking a page from the Silicon Valley playbook, FOOD-X combines start-ups with culinary ventures in one of the first food business accelerators. Created in 2014, the three-and-a-half month program gives food start-ups access to funding and mentorship with the industry stars like chef Dan Barber and CEO Danielle Gould. In-studio guest Shen Tong, founder and partner of FOOD-X talks about disrupting the food industry to create communities of change. This program was brought to you by Bonnie Plants.
“In the next few decades the big names in the food industry will be different, some of them have not even been invented yet.” [15:00]
— Shen Tong on Tech Bites
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