Chef Michael Jenkins shares the downsides of working a short staffed kitchen on Mother’s Day, what The Bear gets right and wrong about cooking, why it’s racist to dismiss American cuisine as not a real genre, competing in Chopped, and the most recent time he threw a plate.
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Produced by Paige Asachika & Gianmarco Soresi
Video edited by Spencer Sileo
Special Thanks Tovah Silbermann
Part of the Authentic Podcast Network
Original music by Douglas Goodhart
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