What does it mean to be a small scale olive oil producer in 2017? Lorenzo Caponetti joins us from Italy to talk about his family's vineyards, the challenges of organic production and why American chef's like Michael Anthony of Gramercy Tavern and Untitled at the Whitney can't get enough of his oils.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
