This week on The Morning After, Jason has a packed studio full of movers and shakers in the New York restaurant scene. The show kicks off with an interview with meat purveying legend Pat LaFrieda of Pat LaFrieda Wholesale Meat Purveyors”. Later on, Christian Pappanicholas of Resto discusses his newest venture, The Cannibal, along with chef Michael Berardino. Finally, Charles Wekselbaum of CHarlito’s Cocina calls in and Assemblyman Matthew Titone joins the studio. This episode was sponsored by Hearst Ranch.
“Butcheing is a natural way of life for me, having watched my father and grandfather growing up” – Pat LaFrieda on The Morning After
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