If you're not from the Midwest of America, you might not be familiar with the gem that is Koval Distilleries. As the first distillery to open and operate out of Chicago since the Mid-1800s, this self proclaimed "grain to bottle" distillery hits all the right notes with the most unique of ingredients. You may not have known that you needed their millet whiskey in your life before this podcast, but now you do. You're welcome!
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What we drank:
Koval Oat Whiskey
Koval Rye Whiskey
Koval Millet Whiskey
Koval Four Grain
Koval Bourbon
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About The Spirit Guide Society:
For over seven years, the biggest spirit brands in the world have been coming into our bars to teach whiskey, rum, tequila and mezcal enthusiasts about the drinks that they love. Now, we’re happy to bring that same level of knowledge and fun to you online as a podcast! Every Tuesday and Friday, Pedro Shanahan and Stephanie Aguilar will be joined in front of a live audience by the people who know these alcohol brands the best, the ones who make it!
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Samba Isobel - Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
