This week on The Line, host Eli Sussman is joined in the studio by Chef Rawlston Williams of The Food Sermon.
Originally from the Caribbean island nation of St. Vincent and the Grenadines, Chef Rawlston Williams draws vibrant flavors and cooking techniques from an array of cultures. He launched The Food Sermon as a catering venture before expanding to a pint-sized corner restaurant in Crown Heights, Brooklyn, earning an extremely loyal fan base and expanding from there.
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