Description

Guest: Alex Tomoff

When you think of weather and meteorology, you probably picture storm chasers, satellites, or your local forecast. But what about chocolate? At Mars, Inc. — the company behind favorites like M&M’s and Snickers — weather isn’t just background noise, it’s a critical part of the business. From the cocoa fields that depend on rainfall, to the sugar supply impacted by drought, to the logistics of getting chocolate safely from factory to shelf, weather touches every step. And standing at that intersection is today’s guest: Alex Tomoff, the meteorologist of Mars, Inc. We’ll find out how forecasting shapes the future of candy, agriculture, and sustainability — and yes, even your sweet tooth.

Chapters

1. 00:00 The Intersection of Weather and Chocolate
2. 01:46 Alex Tomoff's Journey to Meteorology
3. 04:38 Day-to-Day as a Meteorologist at Mars, Inc.
4. 07:44 Understanding Key Ingredients: Cocoa, Sugar, and Peanuts
5. 10:50 Break 1
6. 10:52 Climate Change and Its Impact on Cocoa Production
7. 13:40 Logistics and Supply Chain Challenges
8. 16:29 Weather Risk Communication in the Private Sector
9. 20:25 Break 2
10. 20:27 Sustainability Initiatives at Mars, Inc.
11. 22:35 Innovations in Agriculture and Climate Resilience
12. 25:24 The Role of Technology in Weather Forecasting
13. 28:27 Advice for Aspiring Meteorologists

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