Over the past few years there has been a significant increase in interest and following of natural wine. Wine that typically signifies it is untouched and unhindered by additives. But what really is natural wine? Is it really untouched? Is it really better for you? In this episode we sat down with three different wine experts to talk about all things natural wine, and bust some myths about this delicious beverage.
HOST: Ella Dove, Director of Creative Development at Well+Good
GUESTS:
Todd White, Founder of Dry Farm Wines
Michelle Chen, certified Sommelier and Lawyer
Megan Krigbaum, freelance Drinks Writer and Editor
WHAT WE TALKED ABOUT:
Todd shares how founding Dry Farm Wines wasn’t to start a business, but instead to fulfill a personal mission. You can find Todd here and Dry Farm Wines here.
Michelle explains what it means to be a sommelier and dives into the philosophy behind natural wine. You can find Michelle here, and her book recommendation, The Wine Bible, here.
Megan helps to break down natural vs conventional wine and shares how her experience working in a restaurant led her to being a wine expert today. You can find Megan here.
ABOUT THIS PODCAST
At Well+Good HQ, we spend our days talking to and learning from the most interesting people in wellness—experts, thought-leaders and celebrities. On The Well+Good Podcast we’re inviting you to join the conversation. With each episode, our hosts will dig into our most clicked on topics in order to reimagine what it means for you to live well. Tune in weekly to find the wellness that fits your frequency.
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