We're breaking down the cookie dough refrigeration process, salted vs. unsalted butter, the best way to reheat leftovers and making pizza without cheese!!! Get into it! Recipes linked in the episode: https://whatsgabycooking.com/the-best-chocolate-chip-cookies/ https://whatsgabycooking.com/perfect-shrimp-every-time/ https://whatsgabycooking.com/parmesan-pecorino-steak-flatbread/ https://whatsgabycooking.com/eggplant-and-herb-flatbread/ https://jenis.com/ Cookbook: https://www.amazon.com/Whats-Gaby-Cooking-What-Recipes/dp/1419742868/ref=sr_1_1?keywords=gaby+dalkin&qid=1578324592&s=books&sr=1-1 Produced by Dear Media.
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