It's that time of year where our thoughts turn to the holidays, our favourite dishes, and who might or might not be able to celebrate with us this year. As much as I LOVE to bake, I don't always like what my belly is telling me the next day as some of the ingredients in those GOODIES may not be behaving so good in my belly. Food sensitivities continue to rise, so I am not alone here. More and more we are seeing grocery store aisles lined with foods labelled as gluten-free, dairy-free, or GMO-free.
In this episode, I sat down with Brittany Baker, a lawyer turned gluten-free Goddess of the baking world as we talk about her transition to gluten-free, her company FOMO Baking Co., her love of cookies, and how the food industry is changing for good AND for the good. For more info on Brittany, visit her at FOMO Baking Co. or on Instagram.
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