From Cholula to Tabasco, we explore how some of the world’s most famous hot sauces are named after places they don’t actually come from. We break down the real origins of Tabasco sauce, how it was created in Louisiana using Tabasco chilies, and how it became the best-selling hot sauce in the world—traveling everywhere from seafood plates to space missions. We also share our honest take on its flavor, how it’s used differently in the U.S. versus Mexico, and why homemade Mexican salsas still hold a special place in our hearts.
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