We sit down with Sean Johnson, Get Sauce NJ, to show how simple techniques and smart seasoning turn wild game into meals anyone can cook at home. Along the way we talk ethics, public land reality, social media noise, and why shank and heart beat backstrap.
• New Jersey’s overlooked outdoor culture and public land grit
• Sean’s path from COVID livestreams to viral short-form cooking
• Turning “gamey” fear into flavor with fat, acid, and heat
• Kid-friendly gateway dishes like heart poppers and tacos
• Why shank, heart, and football roast outperform backstrap
• Field care, cooling, and regional diet shaping taste
• Balancing hunter’s remorse with respect and storytelling
• Social media pressure, small-buck shaming, and validation traps
• Diver vs puddle ducks, bears, and how diet changes flavor
• Practical tips: adding fat to grind, braising shanks, quick sears
If you are not already following along, make sure you go give him a follow. The link is gonna be down in the description below his Instagram. Go check it out. Absolutely amazing stuff going on.
Hope you guy's enjoy! Hit the follow button, rate and give the show a comment!
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