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Labeling foods for allergens can seem daunting. You may think "where do I find allergen information?" or "what's considered an allergen?"
On this episode of the podcast, Pam and I discuss the tactical steps of labeling foods for allergens. These easy steps will make your meals with friends and families even more enjoyable and safer!
Check out the accompanying infoblog with a fantastic downloadable guide to food allergen labeling!
- Dr. Hoyt
Resources
📖 Navigating Food Allergies: A Parent’s Guide to Care, Coverage, and Confidence by Dr. Alice Hoyt - preorder from Amazon and more
For Parents ➡️ Office Hours for Parents
For Providers ➡️ Food Allergy Pediatric Hub
For Schools ➡️ Code Ana
For Potential Patients ➡️ Hoyt Institute of Food Allergy
🔎 Find an Allergist
AAAAI Allergist Finder
ACAAI Allergist Finder
OIT Allergist Finder
This podcast is the official podcast of the Hoyt Institute of Food Allergy. Information on, within, and associated with this site and Food Allergy and Your Kiddo is for educational purposes only and is not medical advice.
