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#003 - It’s never been more important than now - during COVID-19 - for food allergy mamas to understand the nutrition label. The FDA recently made “temporary changes” to food labeling guidelines, allowing for "flexibility" in labeling ingredients on the nutrition label. In this episode, Dr. Hoyt interviews food allergy advocate Jen Jobrack regarding the nutrition label. You'll learn what claims are - and are NOT - regulated on the label and how COVID-19 is affecting the label.
Resources
📖 Navigating Food Allergies: A Parent’s Guide to Care, Coverage, and Confidence by Dr. Alice Hoyt - preorder from Amazon and more
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For Providers ➡️ Food Allergy Pediatric Hub
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This podcast is the official podcast of the Hoyt Institute of Food Allergy. Information on, within, and associated with this site and Food Allergy and Your Kiddo is for educational purposes only and is not medical advice.
