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Accidental ingestions of food allergens happen all too often, so kids with food allergies need access to epinephrine. While them having their own epi is ideal, that just isn't always the reality.
Stock epinephrine is epinephrine prescribed to a school or other entity to be used to treat a child or adult having an anaphylactic emergency. In this episode of the podcast, Dr. Hoyt shares a training she led for fellow prescribers. In this training, she teaches the ins and outs of stock epinephrine. In this episode, you'll learn:
If you are not a prescriber, still check out this episode so you can learn about this process, and share it with a doc you know!
If you are a prescriber, then check out then click here to access the webinar, and earn an hour of CME!
Resources
📖 Navigating Food Allergies: A Parent’s Guide to Care, Coverage, and Confidence by Dr. Alice Hoyt - preorder from Amazon and more
For Parents ➡️ Office Hours for Parents
For Providers ➡️ Food Allergy Pediatric Hub
For Schools ➡️ Code Ana
For Potential Patients ➡️ Hoyt Institute of Food Allergy
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This podcast is the official podcast of the Hoyt Institute of Food Allergy. Information on, within, and associated with this site and Food Allergy and Your Kiddo is for educational purposes only and is not medical advice.
