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In this new episode of “Food Allergy and Your Kiddo,” Dr. Hoyt discusses the recent news regarding Palforzia, the first FDA-approved treatment for peanut allergies, which is set to be discontinued. She explains how Palforzia works, its significance in oral immunotherapy (OIT), and the implications of its discontinuation for patients. Dr. Hoyt also addresses the challenges and limitations of Palforzia, including insurance coverage and the preferences of parents for more accessible alternatives like peanut butter. The conversation emphasizes the importance of discussing transitioning options with allergists and the ongoing viability of OIT without Palforzia.
Resources
📖 Navigating Food Allergies: A Parent’s Guide to Care, Coverage, and Confidence by Dr. Alice Hoyt - preorder from Amazon and more
For Parents ➡️ Office Hours for Parents
For Providers ➡️ Food Allergy Pediatric Hub
For Schools ➡️ Code Ana
For Potential Patients ➡️ Hoyt Institute of Food Allergy
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This podcast is the official podcast of the Hoyt Institute of Food Allergy. Information on, within, and associated with this site and Food Allergy and Your Kiddo is for educational purposes only and is not medical advice.
