Too many times I hear people complain about the cost of a sustainable lifestyle. But what most people frequently overlook is that making the right choices for your well being is quite often easier on your bank account, better for your health and better for the planet. The same holds true for your kitchen.
The vast majority of our household waste is related to what we do in the kitchen. But changing that is yet another way that can easily be apart of our green transition. Eating green, energy efficient food preparation, kitchen equipment made from sustainable materials, proper cleaning habits, and eliminating toxic chemicals all play a part in becoming the green gourmet.
So stay tuned for episode 138 which focuses on simple, straight forward ways to have a sustainable kitchen.
Always remember to live sustainably because this is how we build a better future.
Patrick
