Take $100 or a number that is a stretch and feels challenging for you and spend it on locally made food and beverages in your area. And no, this is not an April Fool's joke at all.
I am bringing back the Generosity Challenge from 2021 and it is MORE important than ever to be as generous as you can be in this time when it feels safer to pull back your spending. As a business owner we are asking people to make a purchase that is probably outside of their essential spending and often times we can get into scarcity and neediness which turns our customers off.
Take me up on this generosity challenge and post about your experience and tag @foodbizsuccess or #foodbizsuccess or post about it in our private Facebook group. Let's see how much we can raise the vibration of energy in our communities.
Next week's podcast is all about generosity as a strategy for success, so more to come!
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