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I am kicking off a sales series of podcasts with an interview with Dylan Schoettley, a VP of Sales and former broker.  No matter the size of brand, it is important to carve out your space on a shelf and then do everything in your power to hold it.  Learn from Dylan's many years in the CPG industry especially in the food service and C-store channels for better for you brands. We also talk about the value of community for your success and how important it is to find yours. 

In this series, I want to give you practical strategies, industry insights and mindset tools to be able to sell your product to a buyer at a market or onto a retail shelf no matter how big or small you are. Embrace your inner sales person and be confident in any situation. If you would like to be notified of a sales workshop in the future, please put your name on the list at www.foodbizsuccess.com/sales

Ep #16 Grow Your Sales to $1M and Beyond with Doug Helbig

Colorado Food Works

Work with me and get the help you need to turn your delicious dream into a legal, profitable packaged food business. Apply for FoodBizSuccess.com to join me in my monthly membership program.

1. Work with me live twice a month on our group coaching calls
2. Access my entire library of self-paced courses with video modules and all of my tools
3. Work alongside a community of other like-minded foodpreneurs launching and growing their businesses 
4. Access to a members-only private group to get all of your questions answered quickly.

👋We're Food Business Success®. We mentor early-stage founders with real coaching, strategy, tools, and systems to help them avoid common pitfalls and build a brand that lasts. We're also home to the Launch & Grow Accelerator.

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