On this holiday week I wanted to bring you a feel good story of how a food business can also do good in the world. Tamra Ryan of The Women's Bean project joins me today on the podcast. She tells us about how she became an accidental food brand entrepreneur when she became the CEO of the company 18 years ago and how she has grown the business to help more women go from under skilled employees to changing their lives with desired skills in the workforce.
To learn more about The Women's Bean Project, visit:
womensbeanproject.com or follow them on social @womensbeanproject
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