Jason, Bridgette, and Stephanie Wedryk dig into how residue breakdown products work, why enzymes are different from microbial products, and what farmers should actually expect from these inputs. The conversation focuses on practical agronomy from corn residue and wheat straw to golf course thatch, drought stress, and whether enzyme products can replace some tillage. Stephanie also explains the science behind ZymeCO’s enzyme-based approach and where these technologies may be headed next.
Sponsored by Jacob Van Dusseldorp
Text "PLAN" to 701-409-1044 to start a conversation. Visit jacobvandusseldorp.nm.com to learn more.
