In this episode we spotlight the lovely, myth-shrouded Barred Plymouth Chicken. We interview Lisa Steele of Fresh Eggs Daily. Lisa shares her delicious recipe for Eggs Benedict and tells us all the details on her new cookbook, available February, 2022.
Cracking the Eggs - Classic Eggs Benedict
https://www.fresheggsdaily.blog/2012/01/eggs-benedict.html
Lisa Steele's Books on Amazon
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https://www.amazon.com/ideas/amzn1.account.AFKMBNRYQ3VWFGH34AH4TLIJKGHA/3M3JMMEBN5OGR
