From aspiring medical doctor to celebrated chef and food scientist. Chef Eda discusses her early culinary inspirations, including her pivot from nutrition to food science, and her experiences working in the high-profile Los Angeles culinary scene. Chef Eda also explores the challenges of creating allergen-free menus and the innovative techniques she employs in her cooking. Additionally, she provides insights into her role at Microsoft and her current endeavors with Cocina Casera, including their popular dishes and upcoming product launches. With a focus on tradition, creativity, and inclusivity, Chef Eda's story is both inspiring and enlightening for food enthusiasts and professionals alike.
00:00 Introduction to Chef Eda Martin
00:35 Early Culinary Inspirations
03:33 Accidental Journey to Becoming a Chef
07:49 Culinary Influences and Recipe Development
11:25 Lessons from the Kitchen
13:43 Challenging Projects and Allergen-Free Cooking
15:32 Personal Stories and Foodie Adventures
23:49 CocinaCasera: The Restaurant and Future Plans
27:02 Conclusion and How to Connect with Chef Eda
Contact Chef Eda:
Email:
Instagram:
https://www.instagram.com/cocinacaserame/
Website:
https://www.cocinacasera.me
Season2
Welcome Chef Steven Leung as our new cohost.
IG: themindfulwok
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