Whether you're a fan of a Kugelhopf, a Savarin, or a Gugelhupf you will be right at home as our bakers attempt to master European cakes! Mary's complicated Swedish Prinsesstarta proves to be an incredible challenge for the 6 remaining bakers and the showstopper, Dobbos Torte gives "caramel work" a whole new meaning. Listen in as Allison and Lisa take a virtual tour of Europe with these amazing bakes!
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