So much sweetness in one little episode! The girls start off by catching up on Lisa's baking bucket list, and how she is crossing off puff pastry. Bakers were tasked with family sized roulades in the signature, so Lisa explains the difference between a roulade and a Swiss roll. There's a fiddly French technical, and an over the top mousse filled showstopper. In between, the girls slip down party ball side streets and forecast a future for a literary hipsters picnic!
Connect with us:
https://soggybottomgirls.com
Follow us on social media:
Facebook: https://www.facebook.com/soggybottomgirls
Instagram: https://www.instagram.com/soggybottomgirls/
Connect with us:
https://soggybottomgirls.com
Follow us on social media:
Facebook: https://www.facebook.com/soggybottomgirls
Instagram: https://www.instagram.com/soggybottomgirls/
