The food system underpins our entire society. Its stability is crucial: when it starts to wobble, prices rise, availability becomes uncertain, and stress travels quickly from farms to household.
Yet, much of modern agriculture still operates under deep uncertainty. Farmers spend tens of billions of dollars every year on crop protection chemicals, largely without being able to see how much of what they actually apply reaches the plant.
When you don't have that visibility, the rational response for many is to manage risk with excess. However, overuse of pesticides has far-reaching impacts not only on ecosystems, but also human health.
In this week’s episode, Felicia speaks to Vishnu Jayaprakash, founder and CEO of Agzen, an MIT spinout that has developed an AI-based system that measures and controls the amount of chemicals being sprayed on crops. Its technology helps farmers cut chemical use by 30-50 % without sacrificing yields.
The conversation explores the intersection of climate risk, food systems, and the role of technology in making agriculture more efficient and sustainable. Vishnu shares his personal journey into agriculture and what led him to develop Agzen.
Sometimes, the fastest, deepest changes will not come from tearing systems down, but from seeing them more clearly and addressing them differently. Whether making industrial agriculture more precise is a bridge to something better, or a way of prolonging a model that ultimately needs bigger change, is an open question. What is clear is that visibility, accountability, and better information shape what's possible.
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