Sometimes the most meaningful stories come from places built with heart—and Winna’s Kitchen is exactly that. I sat down with Chef Jess Sagan in Myrtle Beach to talk about the journey behind her restaurant, the inspiration rooted in family, and the courage it takes to chase something bigger than yourself.
We dive into how food, community, and purpose all come together under one roof—from creative, elevated dishes to a powerful mission that’s changing lives. This conversation goes beyond the kitchen, touching on resilience, second chances, and what it really means to serve others with intention.
Episode Highlights
[00:38] - I sit down with Chef Jess Sagan at Winna’s Kitchen in Myrtle Beach
[01:04] - Jess shares how her love for cooking began and what led her to open a restaurant
[02:31] - The impact of competing (and winning) on Chef Swap
[04:00] - The heartfelt story behind Winna’s Kitchen and honoring her mother’s legacy
[06:38] - The “Number One” program and how the community helps provide meals for those in need
[08:52] - How Winna’s Kitchen stands out in Myrtle Beach’s culinary scene
[10:40] - Powerful stories that highlight the impact of kindness and community
[14:03] - Balancing family tradition with creativity and innovation in the kitchen
[15:28] - What makes Myrtle Beach such a special place to live and build a business
[17:37] - Where to find Winna’s Kitchen and connect online
[17:47] - Words of wisdom on faith, courage, and living without regret
Links & Resources
If this story moved you, take it as a reminder to pursue what’s on your heart and to show up for others along the way. And if you enjoyed listening, be sure to follow, rate, share, and leave a review—it helps these stories reach the people who need them most.
