This week's guest is John Griffiths from Outbound Kitchen, a company that specializes in implementing food and beverage programs at outdoor resorts. Learn why you should be considering F&B at your glampground, the key things you need to consider and what you should expect when implementing such a program.
If you own land for your glamping project AND you have a budget of over $250,000, we want to speak to you. Click here to schedule a free consultation with us.
This episode is powered by Sage Outdoor Advisory the industry leaders in feasibility studies and appraisals.
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