It's almost time to host friends and family again and we're so excited that we're continuing our discussion of all things edible with this week's focus on our favorite foods for special occasions - from Sunday brunch to birthday celebrations and big gatherings. Sweet, savory and everything in between, hear all our tips like frittatas for a crowd and mouth-watering takes on classics like French toast. Plus, everything you can do withs some frozen puff pastry, why cupcake tins are for more than just cupcakes, and appetizers that make everyone happy. Did we mention we like food? And people? And serving people food? It's the best.
Cinnamon Chip Scones Recipe
Crustless Quiche Recipe
Come on Over by Jeff Mauro
Cravings: Hungry for More by Chrissy Teigen
Come hang out! I can't wait to connect with you!
