In today’s episode, I talk with Chris Bowler, the founder of Creminelli . His company produces a wide variety of charcuterie grade snacks. We talk about his background starting from Stanford, and being in tech, to becoming an entrepreneur. We talk about his “checkered” career as he described it, from government, to non-profit, to a tech startup. We also talk about the time he moved to italy, how he ended up meeting the co-founder of Creminelli. We dive deep into the journey of Creminelli, how they started in a basement, to where they are now. We touched on the changes of the food consumer habits and how it played a role in making Creminelli what it is today. Here’s a closer look at the episode:Stanford and the tech startups in the 90s Chris’s background and journey How Chris went from Government, to Non profit to Tech to Entrepreneurship Chris’s time in Italy The shift in the food industry What is Creminelli and how did it start The rise of Creminelli across the US food market Resources:Creminelli Website: https://www.creminelli.com/Creminelli on Facebook: https://www.facebook.com/Creminelli/Chris Bowler’s Linkedin: https://www.linkedin.com/in/chris-bowler-5962b6/
