Katie left home when she was 18 and moved to Atlanta to go to culinary school. She lived and worked there for 6 years, and then moved to NYC in November of 2015. She worked in Manhattan Fine dining restaurants and started at the bottom. In Feb 2020 she took her first Executive position, and about 4 weeks later they were shut down from covid. Katie got her real estate license in October 2020 but just after that, found out her mom had cancer, so she went to Tennessee to take care of her. She came back to NYC mid of Feb, and that is really when she started working NY Real Estate.
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