In this quirky and eye-opening episode of Wildly Curious (formerly For the Love of Nature), co-hosts Katy Reiss and Laura Fawks Lapole uncover some of the strangest and most fascinating animal research ever conducted. From birds getting tipsy on fermented berries to genetically engineered goats spinning silk, these studies reveal the surprising ways animals interact with the world around them. Learn how staring contests with seagulls can protect your food, and how methane-reducing cows might help combat climate change.
Perfect for science lovers, animal enthusiasts, and anyone curious about the weirdest side of animal behavior and scientific exploration. Tune in to discover the bizarre world of animal research that pushes the boundaries of science and imagination.
To see show notes, visit our website BeWildlyCurious.com or click here.
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