In this episode of Wildly Curious, Katy Reiss teams up with a special guest (her son, Lukas!) to kick off a mini-series exploring the bizarre and fascinating things found in bogs. Discover the strange world of bog butter—a 3,500-year-old lump of butter preserved so well that it’s technically still edible. Learn why bogs are nature's refrigerators, the ecological importance of these wetland wonders, and the cultural significance of butter in ancient times. Packed with fascinating insights and hilarious commentary brought by Lukas, this episode is perfect for curious minds and those who love a good laugh with their science.
Perfect for history buffs, nature enthusiasts, and anyone intrigued by the oddities of our world.
🎉 Support us on Patreon to keep the episodes coming! 🪼🦤🧠 For more laughs, catch us on YouTube!
