In this festive episode of Wildly Curious, Laura sits down with food scientist Sarah Oster to explore the science behind staying safe in the kitchen during the holidays. From understanding the microbial risks of your favorite dishes to food safety tips that can prevent holiday disasters, Sarah shares insights from her 10+ years in food science. Learn about the surprising truths of food contamination, the "danger zone," and why cross-contamination is a bigger issue than you think. Whether you’re hosting a feast or simply reheating leftovers, this episode is packed with practical advice and quirky science facts to keep you informed (and healthy!) this season.
Perfect for anyone curious about the science of food or looking to avoid food poisoning over the holidays!
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