Ever wondered how your favorite recipes can be just as delicious, even without gluten? In today's episode about gluten-free cooking I'll share some of my tips and tricks to adapt your regular recipes into gluten-free wonders. Get ready to adopt the art of substituting common ingredients with gluten-free alternatives, and even learn how to cook a hearty gluten-free pasta sauce from scratch. You’ll also hear me chat about baking being a bit of a science- so when it comes to your gluten-free cookies or cakes, best to stick with tried and tested gluten-free recipes!
Today, I’ll also tackle the topic of how to make cooking a fun and efficient exercise. I'll be sharing insights into how to divide tasks in the kitchen, creating a family focused atmosphere where everyone has a role to play. I'll also discuss how to transform mealtimes from just another chore to a treasured ritual that everyone in the household looks forward to.
Want to know how I've nailed living with Celiac Disease? Ultimate Celiac System has all my exclusive tips, secrets and insights.
Find out how Ultimate Celiac System can support your Celiac journey here
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Wish you could get gluten free meals on the table fast that the whole family will love? Check out Meal Plans Made Easy
https://belindawhelantraining.com/gluten-free-meal-plans-made-easy
Join my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here www.belindawhelan.myflodesk.com/11mistakes
Check out my Daily Health Tracker here
HEALTH TRACKER | The Healthy Celiac (belindawhelan.com)
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Music Credit bensound.com
