In this first episode of our month-long exploration of pleasure, we look at expected and unexpected pleasure, wonder about how fear limits and enhances pleasure, and how we trade in types and shades of pleasure.
We talk about the complex pleasures of live music, ravenous zombie-fish, sour cream and onion potato chips and tearing barbecued flesh from the bone and how welcomed and acknowledged grief can spread and deepen joy.
We'd be so pleased it you would come join us.
