In this episode I speak to Simon Howie.
Simon started helping out in a butchers shop age just 12, this turned out to be the start of his journey to owning one of the most recognised businesses in Scotland.
In this episode we discuss sustainability, how businesses can become greener whilst also keeping costs down for their customers.
You can find out more about Simon's sustainability journey here https://thescottishbutcher.com/our-company/corporate-social-responsibility/
💡 Stay in the loop
💬 Follow us: https://www.instagram.com/letstalkabout1111?igsh=emJhOTc5b3h4bTBr
LinkedIn www.linkedin.com/in/nicola-foley-instlm-ips-48927a6a
☕ Buy us a coffee: https://www.buzzsprout.com/1756031/support
📄 Transcript + resources available for all episodes
🧠 Created by Nicky | Sound design by Nicky
⚠️ Content may include references to mental health, trauma, suicide or ableism
#NeurodivergentVoices #RealTalkPodcast
