Silver Power: The Natural Healing Uses of Silver
Join Integrative Intuitive Medium Kara Lovehart as she interviews special guest Frank Davis as we dive into the topic of immune health and the natural healing benefits of silver.
In this episode we cover:
💜 What has changed over the last 30 years in health & wellness trends
💜 Intriguing facts regarding the quality of whole food supplements
💜 The difference between synthetic and whole food vitamin sources
💜Immune system wellness
💜 The healing benefits of silver supplements
💜 The difference between ionic, colloidal, & nano silver
💜 The diverse uses for silver beyond just immune support
About
Frank Davis has been in the health and wellness industry for over 30 years and is passionate and committed to providing efficacious and uncompromising nutritional products for himself, his family, friends, and others.
As a child, Frank had every conceivable childhood disease (mumps, measles, pneumonia) and struggled throughout childhood and adolescence with a compromised immune system –leading to a constant battle to stay healthy and enjoy all the sports he loved. In his early 40’s after dealing with hepatitis (twice), mononucleosis (twice), and pneumonia (twice), Frank ended up with
chronic fatigue syndrome which incapacitated him and naturally took him out of any sports activities he loved so much.
During the nine months, he struggled with chronic fatigue, he became obsessed with finding a solution and researched any and all options –medical and nutritional. He attended a symposium comprised of numerous PhDs from various Universities across the country (“Foods as a Medicine”-symposium title) who presented overwhelming evidence linking virtually every known disease, illness, cancer, etc. to some form of dietary deficiency. Their collective findings and research validated the adage ‘Let food be your medicine, and medicine be your food.’
The symposium was an ‘ah ha,’ experience for Frank and launched him on a quest to find a way to get all the nutrition on a daily basis as was presented in this symposium as the solution for optimal health. Frank learned quickly of the compromised quality of the United States’ food supply.
He learned that our foods are grown in nutrient-deficient soils, treated with toxic herbicides, pesticides
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